Effects of Fluoridated Water on Lady Finger (Abelmoschus esculentus var. Soh-198): A Research Study

Key Findings of the Study:

  • The study involved a pot experiment where plants were irrigated with different fluoride concentrations (2–14 ppm) over 120 days.
  • Fluoride accumulation was highest in roots, followed by shoots, leaves, and fruit.
  • At 14 ppm fluoride concentration, the recorded fluoride content was:
    • Roots: 9.0638 mg/kg
    • Shoot: 5.6896 mg/kg
    • Leaves: 4.5348 mg/kg
    • Fruit: 3.563 mg/kg
  • Symptoms of fluoride toxicity, such as chlorosis, necrosis, and reduced growth, were observed, particularly in younger plant tissues.
  • The study emphasizes the need to minimize fluoride exposure in crops to prevent human health risks.

Strategic Link Placement:

SEO Optimization:

  • Structured subheadings (H2, H3) for better readability.
  • Integration of relevant keywords such as fluoride accumulation, plant growth, agricultural impact, fluoride toxicity, irrigation water quality.
  • Limited use of bold formatting (up to 8 instances).
  • Image optimization for faster page loading.

Disclaimer:
This content is generated using AI assistance and should be reviewed for accuracy and compliance before considering this article and its contents as a reference. Any mishaps or grievances raised due to the reuse of this material will not be handled by the author of this article.

You may provide us with feedback in the comments section.