Introduction:
Post-harvest losses due to microbial infections in fruits are a major concern for farmers and food industries. In Lafia, Nasarawa State, Nigeria, fungal and bacterial pathogens significantly impact fruit quality during storage and transportation. A recent study explores the pathogenicity of these microbes on oranges, watermelons, and bananas. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on plant science and phytopathology.
Key Findings on Post-Harvest Fruit Rot
- The study identified various fungal and bacterial pathogens affecting fruit quality.
- Oranges and watermelons had the highest number of fungal isolates compared to bananas.
- The most common fungal species found were Curvularia geniculata, Aspergillus niger, Colletotrichum sp., and Alternaria sp.
- Watermelons were the most susceptible to bacterial infections, with Enterobacter sp. causing the highest rot diameter.
- Oranges exhibited the least susceptibility to bacterial infections, likely due to their natural pericarp resistance and citric acid content.
Implications and Recommendations
- Biological Control Measures: The use of natural plant extracts and biological agents should be explored to mitigate microbial infections in fruits.
- Improved Handling Practices: Proper post-harvest handling, including refrigeration and controlled storage conditions, can help reduce spoilage.
- Alternative Pest Management Strategies: Reducing reliance on chemical pesticides by integrating eco-friendly solutions can help maintain fruit quality.
Scientific References in the Field
The American Phytopathological Society (APS) emphasizes the importance of disease management in post-harvest fruit storage. Their research supports the need for biological alternatives to chemical pesticides in controlling fungal and bacterial pathogens.
Further Reading and Research Links
- Read the full study: https://doi.org/10.29328/journal.jpsp.1001090
- Related studies on plant disease management: Journal of Plant Science & Phytopathology
Call to Action
Explore more scientific research on plant disease management at https://www.plantsciencejournal.org/jpsp and share your insights in the comments below!
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