Understanding Post-Harvest Fruit Rot: A Case Study from Lafia, Nigeria

Key Findings on Post-Harvest Fruit Rot

  • The study identified various fungal and bacterial pathogens affecting fruit quality.
  • Oranges and watermelons had the highest number of fungal isolates compared to bananas.
  • The most common fungal species found were Curvularia geniculata, Aspergillus niger, Colletotrichum sp., and Alternaria sp.
  • Watermelons were the most susceptible to bacterial infections, with Enterobacter sp. causing the highest rot diameter.
  • Oranges exhibited the least susceptibility to bacterial infections, likely due to their natural pericarp resistance and citric acid content.

Implications and Recommendations

  • Biological Control Measures: The use of natural plant extracts and biological agents should be explored to mitigate microbial infections in fruits.
  • Improved Handling Practices: Proper post-harvest handling, including refrigeration and controlled storage conditions, can help reduce spoilage.
  • Alternative Pest Management Strategies: Reducing reliance on chemical pesticides by integrating eco-friendly solutions can help maintain fruit quality.

Scientific References in the Field

Further Reading and Research Links

Call to Action

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