Green-Synthesized Nanoparticles: A Sustainable Solution for Controlling Strawberry Gray Mold

The Role of Green-Synthesized Nanoparticles in Disease Control
Researchers from the University of Tehran investigated the antifungal properties of nanoparticles synthesized using an aqueous clove extract and probiotic Lactobacillus casei. Their study revealed:

  • Zinc oxide nanoparticles (ZnONPs) from clove extract completely inhibited B. cinerea growth.
  • Silver nanoparticles (AgNPs) reduced fungal spread by 81%.
  • Copper nanoparticles (CuNPs) demonstrated moderate antifungal activity.
  • None of the nanoparticles exhibited significant toxicity to beneficial L. casei bacteria.

How Do These Nanoparticles Work?
Nanoparticles disrupt fungal growth through multiple mechanisms:

  • Membrane Disruption: ZnONPs interact with fungal cell membranes, causing structural damage.
  • Oxidative Stress Induction: Nanoparticles generate reactive oxygen species (ROS) that lead to fungal cell apoptosis.
  • Biofilm Inhibition: AgNPs prevent the formation of protective fungal biofilms.

Further Reading and Resources :

Practical Implications and Future Research
These findings suggest that green-synthesized nanoparticles could be a viable alternative to chemical fungicides. Further studies on chronic toxicity and large-scale field applications are necessary to ensure their commercial feasibility.

Disclaimer:
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