Unlocking Sustainable Agriculture: Biostimulants from Recovered Protein Hydrolysates

How Recovered Protein Hydrolysates Enhance Plant Growth Recent research has explored the potential of enzymatically hydrolyzed protein from animal by-products to improve plant growth and yield. Key findings include:

  • Protein Hydrolysis Efficiency: Yields of 87% to 97% protein recovery.
  • Enhanced Crop Growth: Growth improvements of 17% to 31% in Chinese cabbage and lettuce seeds.
  • Optimized Nutrient Uptake: Biostimulants rich in amino acids, such as glycine, glutamic acid, and aspartic acid, which facilitate nitrogen absorption.
  • Stress Mitigation: High proline and serine content helps plants withstand heat and salinity stress.

Scientific Validation and Sustainable Impact Enzymatic hydrolysis of animal by-products, such as processed animal proteins (PAPs) and protein-rich wastewater, ensures a sustainable recycling process. This approach aligns with United Nations Sustainable Development Goals (SDG) 6 and 12 by promoting wastewater recovery and sustainable agricultural practices.

External Medical and Agricultural Research Reference The Food and Agriculture Organization (FAO) emphasizes the importance of sustainable agricultural practices and biostimulants in reducing reliance on synthetic fertilizers and improving soil health.

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