Tag: #Biocontrol
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Green-Synthesized Nanoparticles: A Sustainable Solution for Controlling Strawberry Gray Mold
Introduction:Strawberries are among the most consumed berries globally, prized for their rich flavor and nutritional benefits. However, fungal infections, especially gray mold caused by Botrytis cinerea, pose significant post-harvest challenges, leading to yield losses of up to 25%. Conventional chemical fungicides are widely used but have raised concerns due to their toxicity and resistance development…
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Understanding Post-Harvest Fruit Rot: A Case Study from Lafia, Nigeria
Introduction:Post-harvest losses due to microbial infections in fruits are a major concern for farmers and food industries. In Lafia, Nasarawa State, Nigeria, fungal and bacterial pathogens significantly impact fruit quality during storage and transportation. A recent study explores the pathogenicity of these microbes on oranges, watermelons, and bananas. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on…
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Harnessing Bacillus thuringiensis for Plant-Parasitic Nematode Control
IntroductionPlant-parasitic nematodes are one of the most destructive threats to global agriculture, causing billions of dollars in crop losses annually. With growing concerns over chemical pesticide use, researchers are exploring biological control alternatives. One promising solution is Bacillus thuringiensis (Bt), a bacterium known for its pesticide proteins that exhibit nematicidal properties. Visit https://www.plantsciencejournal.org/jpsp for more…
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Exploring Biological and Synthetic Fungicides for Controlling Clarireedia jacksonii in Turfgrass
Introduction Clarireedia jacksonii sp. nov., previously known as Sclerotinia homoeocarpa, is a major pathogen responsible for dollar spot disease in turfgrass. With increasing concerns about fungicide resistance and environmental safety, researchers have evaluated both biological control agents (BCAs) and synthetic fungicides for effective disease management. A recent study provides key insights into these treatments and…
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Sustainable Management of Citrus Nematodes: Exploring Bio-Friendly Control Strategies for Valencia Orange Trees
Introduction: Citrus nematodes pose a serious threat to global orange production, significantly affecting fruit yield and quality. A recent study published in the Journal of Plant Science & Phytopathology explores alternative nematicidal treatments that are both effective and environmentally safe. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research in this field. Main Findings: A research team examined…
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Harnessing Pleurotus sajor-caju Compost to Combat Root-Knot Nematodes and Enhance Tomato Nutrition
Introduction: The root-knot nematode (Meloidogyne incognita) is a major threat to tomato crops worldwide, causing significant yield losses. A recent study highlights the potential of spent oyster mushroom (Pleurotus sajor-caju) compost as an eco-friendly solution to suppress nematode populations while enriching soil nutrients. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking agricultural research. Main Content: The Impact of…
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Advances in Aflatoxin Biosynthesis: Understanding Structural Gene Characteristics
Introduction: Aflatoxins, highly toxic and carcinogenic secondary metabolites produced by Aspergillus spp., pose significant risks to food safety and public health. The biosynthesis of aflatoxins involves a complex gene cluster containing at least 30 structural genes. This article explores the latest research on these genes and their roles in aflatoxin production. Visit https://www.plantsciencejournal.org/jpsp for more…
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