Tag: #Chitosan
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Enhancing Postharvest Preservation of Valencia Late Oranges with Chitosan and Silicon Oxide Treatments
Introduction: Postharvest fruit losses due to fungal infections and weight loss are a significant concern in the citrus industry. The latest research investigates how chitosan and silicon oxide treatments can enhance the shelf life of Valencia Late oranges. Read on to discover the findings of this study, and visit Plant Science Journal for more groundbreaking…
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Unlocking the Antiviral and Antinematodal Potentials of Chitosan
Introduction Chitosan, a naturally occurring biopolymer derived from chitin, is making waves in agricultural science for its broad-spectrum antiviral and antinematodal properties. This biodegradable and eco-friendly compound offers a promising alternative to conventional pesticides, protecting crops while minimizing environmental risks. Visit https://www.plantsciencejournal.com/jpsp for more groundbreaking research in this field. Chitosan’s Role in Plant Protection Recent…
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