Tag: #ChocolateSpotDisease

IntroductionChocolate spot disease, caused by Botrytis fabae, is a major fungal threat to faba bean (Vicia faba) production, leading to significant yield losses. This article explores a groundbreaking study on the effectiveness of biological control agents in mitigating the impact of this disease. Visit https://www.plantsciencejournal.org/jpsp for more research insights on sustainable plant protection methods. Understanding…