Tag: #DNAAnalysis
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Unmasking Meat Fraud Using Mitochondrial DNA to Detect Adulteration in Raw Meat
Introduction Food fraud is a growing concern globally, and meat adulteration poses a unique threatespecially in regions with strict dietary guidelines. In countries like Pakistan, where halal meat consumption is a religious requirement, ensuring the authenticity of meat products is vital. A recent forensic study dives deep into using mitochondrial DNA (mtDNA) to detect raw…
