Tag: #FoodSafety
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Innovative Acid Silica Method Enables Rapid Detection of Toxic Dioxins and PCBs in Foods and Oils
Introduction Persistent organic pollutants like dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) have long been a concern due to their extreme toxicity and tendency to bioaccumulate in the human food chain. A new study published in the Annals of Advances in Chemistry introduces a novel modified acid silica method that dramatically reduces the analysis time for…
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Green-Synthesized Nanoparticles: A Sustainable Solution for Controlling Strawberry Gray Mold
Introduction:Strawberries are among the most consumed berries globally, prized for their rich flavor and nutritional benefits. However, fungal infections, especially gray mold caused by Botrytis cinerea, pose significant post-harvest challenges, leading to yield losses of up to 25%. Conventional chemical fungicides are widely used but have raised concerns due to their toxicity and resistance development…
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Pathogen Identification and Control of Sooty Spot in Easy Peeler Mandarins: A Breakthrough Study
Introduction: Fresh citrus exports play a crucial role in global trade, with easy peeler mandarins being among the most demanded varieties. However, postharvest diseases can lead to significant economic losses. A recent study identifies Cladosporium ramotenellum as the causal pathogen of sooty spot in mandarins from Peru. This research provides key insights into pathogen identification,…
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Optimizing Milk Safety: How X-ray Fluorescence Spectroscopy Detects Heavy Metals in Powdered Milk
Introduction: Ensuring food safety is critical, especially in widely consumed products like powdered milk. A recent study published in the International Journal of Physics Research and Applications investigated heavy metal concentrations in powdered milk samples from Senegal using X-ray Fluorescence (XRF) spectroscopy. The study highlights potential risks associated with elemental contaminants and calls for enhanced…
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Effects of Fluoridated Water on Lady Finger (Abelmoschus esculentus var. Soh-198): A Research Study
Introduction:Fluoride contamination in irrigation water is a growing concern due to its impact on plant growth and human consumption. A recent study investigates the accumulation of fluoride (F) in Abelmoschus esculentus var. Soh-198 (lady finger) and its effect on plant growth and yield. The study highlights the varying fluoride retention in different plant parts and…
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Advances in Aflatoxin Biosynthesis: Understanding Structural Gene Characteristics
Introduction: Aflatoxins, highly toxic and carcinogenic secondary metabolites produced by Aspergillus spp., pose significant risks to food safety and public health. The biosynthesis of aflatoxins involves a complex gene cluster containing at least 30 structural genes. This article explores the latest research on these genes and their roles in aflatoxin production. Visit https://www.plantsciencejournal.org/jpsp for more…
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Radionuclide Contents in Yam Samples and Health Risks in Oguta, Nigeria
Introduction The presence of natural radionuclides in food crops raises concerns about potential health risks. A recent study investigates the radionuclide concentrations in yam samples from Oguta, an oil-producing region in Imo State, Nigeria, to assess potential radiological health risks. Given the environmental impact of crude oil extraction, the findings provide crucial insights into public…
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Advances in Research on Aflatoxin Biosynthetic Gene Clusters: Key Findings and Implications
Introduction: Aflatoxins, toxic and carcinogenic secondary metabolites produced by Aspergillus species, pose significant threats to human and animal health. Understanding the structural gene characteristics of aflatoxin biosynthetic clusters is crucial for developing effective mitigation strategies. Recent research sheds light on the genetic mechanisms underpinning aflatoxin biosynthesis, particularly in Aspergillus flavus and Aspergillus parasiticus, offering valuable…
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