Tag: #FoodScience
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Exploring the Nutritional Richness of Oyster Mushrooms Cultivated on Cattail Weed Substrate
Introduction Oyster mushrooms are widely recognized for their high nutritional value, rich protein content, and beneficial health properties. A recent study published in Archives of Biotechnology and Biomedicine investigated the nutritional composition and biological efficiency of three speciesPleurotus florida, Pleurotus eous, and Pleurotus sajor-caju grown on cattail weed substrate. The findings reveal that this unconventional…
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Optimizing Fermentation for Potent Antioxidant Exopolysaccharides from Azotobacter As101
Introduction: Exopolysaccharides (EPS) complex sugar polymers secreted by microorganisms have become a cornerstone of biotechnological research for their remarkable antioxidant and therapeutic properties. A new study published in Annals of Advances in Chemistry explores the optimization of fermentation conditions for Azotobacter As101, a bacterial strain isolated from Xinjiang’s saline soil, to enhance EPS production and…
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The Food Applications of Aloe Species: A Comprehensive Review
Introduction Aloe species have long been valued for their medicinal and nutritional properties. Recent research highlights their applications in the food industry, from functional foods to edible coatings. The Aloe plant contains over 200 nutritional substances, making it an excellent source of vitamins, minerals, and bioactive compounds. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on plant…
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