Tag: #FoodSecurity
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Factors Influencing Farm Households’ Participation in Watermelon Production in Sokoto State, Nigeria
Introduction Watermelon (Citrullus lanatus) is a widely cultivated fruit crop known for its economic and nutritional benefits. In Sokoto State, Nigeria, watermelon farming has significantly contributed to the livelihoods of small-scale farmers. However, various factors influence farmers’ participation in watermelon production, impacting the industry’s growth. Visit https://www.plantsciencejournal.org/jpsp for more research on agricultural development. Key Findings…
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Causal Agents of Post-Harvest Rot in Pumpkin and Indigenous Control Methods
Introduction: Pumpkins (Cucurbita pepo L.) are cultivated worldwide for their nutritional and commercial value. However, post-harvest diseases significantly reduce their yield, particularly in developing regions. A recent study examined the fungal pathogens responsible for pumpkin rot in Hong, Adamawa State, and explored effective indigenous control methods. Visit https://www.plantsciencejournal.org/jpsp for more research insights on plant pathology…
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