Tag: #FungalControl
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Plant Essential Oils as a Natural Fungicide Against Fusarium Oxysporum
Introduction: The increasing demand for food security has led to the exploration of alternative, eco-friendly solutions for plant protection. Essential oils from medicinal plants have shown promising antifungal properties. A recent study investigates the potential of thyme, ginger, and mint essential oils to combat Fusarium oxysporum, a major fungal pathogen affecting maize. Visit https://www.plantsciencejournal.com/jpsp for…
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Causal Agents of Post-Harvest Rot in Pumpkin and Indigenous Control Methods
Introduction: Pumpkins (Cucurbita pepo L.) are cultivated worldwide for their nutritional and commercial value. However, post-harvest diseases significantly reduce their yield, particularly in developing regions. A recent study examined the fungal pathogens responsible for pumpkin rot in Hong, Adamawa State, and explored effective indigenous control methods. Visit https://www.plantsciencejournal.org/jpsp for more research insights on plant pathology…
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Natural Antifungal Solutions: The Effect of Khaya Senegalensis on Groundnut Seed Rot
Introduction Groundnut (Arachis hypogaea L.) is a vital crop, widely cultivated for its oil and protein content. However, post-harvest fungal contamination poses a significant challenge, leading to seed rot and reduced yield. A recent study investigates the efficacy of Khaya senegalensis bark and oil in controlling fungal agents affecting stored groundnut seeds in Adamawa State,…
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