Tag: #FungalPathogens

Introduction:Post-harvest losses due to microbial infections in fruits are a major concern for farmers and food industries. In Lafia, Nasarawa State, Nigeria, fungal and bacterial pathogens significantly impact fruit quality during storage and transportation. A recent study explores the pathogenicity of these microbes on oranges, watermelons, and bananas. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on…