Tag: #MeatAuthentication
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Unmasking Meat Fraud Using Mitochondrial DNA to Detect Adulteration in Raw Meat
Introduction Food fraud is a growing concern globally, and meat adulteration poses a unique threatespecially in regions with strict dietary guidelines. In countries like Pakistan, where halal meat consumption is a religious requirement, ensuring the authenticity of meat products is vital. A recent forensic study dives deep into using mitochondrial DNA (mtDNA) to detect raw…
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Rapid DNA-Based Detection of Meat Species and Gender in Forensic Investigations A Game Changer in Combating Food Fraud
Introduction Meat adulteration and illegal animal trade not only threaten consumer rights and religious sentiments but also raise serious legal and public health concerns. A recent forensic study conducted in Delhi NCR has leveraged advanced Real Time PCR techniques to swiftly identify species and gender from impounded meat samples. This breakthrough reinforces the pivotal role…
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