Tag: #Microbiome
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Unlocking the Power of Probiotic Biomarkers in Fermented Foods for Anti Inflammatory Benefits
Introduction:Probiotics have long been hailed for their ability to enhance gut health, but their role in reducing inflammation is gaining increasing scientific attention. A recent study explores how probiotics in fermented foods can serve as biomarkers for combating chronic inflammatory diseases. By modulating gut microbiota, probiotics aid in immune response regulation and may even offer…
