Tag: #NutritionalHealth

Introduction Aloe species have long been valued for their medicinal and nutritional properties. Recent research highlights their applications in the food industry, from functional foods to edible coatings. The Aloe plant contains over 200 nutritional substances, making it an excellent source of vitamins, minerals, and bioactive compounds. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on plant…