Tag: #Postharvest
-
Understanding Post-Harvest Fruit Rot: A Case Study from Lafia, Nigeria
Introduction:Post-harvest losses due to microbial infections in fruits are a major concern for farmers and food industries. In Lafia, Nasarawa State, Nigeria, fungal and bacterial pathogens significantly impact fruit quality during storage and transportation. A recent study explores the pathogenicity of these microbes on oranges, watermelons, and bananas. Visit https://www.plantsciencejournal.org/jpsp for more groundbreaking research on…
-
Enhancing Postharvest Preservation of Valencia Late Oranges with Chitosan and Silicon Oxide Treatments
Introduction: Postharvest fruit losses due to fungal infections and weight loss are a significant concern in the citrus industry. The latest research investigates how chitosan and silicon oxide treatments can enhance the shelf life of Valencia Late oranges. Read on to discover the findings of this study, and visit Plant Science Journal for more groundbreaking…
Heighten Science Publications Inc. 