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Tag: #PostHarvestLoss

  • Causal Agents of Post-Harvest Rot in Pumpkin and Indigenous Control Methods

    Causal Agents of Post-Harvest Rot in Pumpkin and Indigenous Control Methods

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    by

    Vishnu
    in

    Introduction: Pumpkins (Cucurbita pepo L.) are cultivated worldwide for their nutritional and commercial value. However, post-harvest diseases significantly reduce their yield, particularly in developing regions. A recent study examined the fungal pathogens responsible for pumpkin rot in Hong, Adamawa State, and explored effective indigenous control methods. Visit https://www.plantsciencejournal.org/jpsp for more research insights on plant pathology…